Drink Up: Bahama Mama

 

I've definitely been slogging through the past few months in regards to this here web space. 

{Slogging: summer blogging of the lacking and lame sort}

I {happily} blame it on the weddings, and vacations, and house hunting, and evening outings to get fro-yo, and of course, the a-a-a-a-a-aaaaalcohol. 

That would be a T-Pain reference, again. 

That would also be me, totally joking, again.

For I am, the lightest lightweight of all the lands in regards to anything fermented, mixed, mulled, shaken, and stirred. 

But this perfectly proportioned recipe, {lovingly bestowed upon us by our bartender in the Dominican Republic} is partly to blame for some of my slogging this past week. 

103 degree weather, poolside, straw fedora, stack of marie claires, and a full red solo cup. 

Blog who?

 ....

Bahama Mama Remix

In a blender combine ingredients {to taste}:

Ice

Banana(s)

1 oz. Cream of Coconut

2 oz. Coconut Rum

2 oz. Pineapple Juice

a splash of Grenadine

 

xoxo

{Bon Bon}