Crave: Kettle Corn

{via}

Sweet and salty is one of my favorite flavor combos. Typical girl. French fries in my milkshake. Potato Chips with chocolate chips. It's all good.

Daniel and I like to make a big bowl of these fluffy kernels on a regular basis. Tag team style.

He shakes the pot for me, and I supervise. Sometimes sports are on, ok, usually sports are on, and he gets a little sidetracked, so the shaking can easily transform into...no shaking. And burning.

Silly boy.

Ingredients

• 1/4 cup vegetable oil
• 1/4 cup white sugar
• 1/2 cup unpopped popcorn kernels

Directions

Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.Sprinkle with salt (to your taste preference). Enjoy! 

xoxo

{Bon Bon}